Research Paper on Chocolate - 1721 Words

Ukotic 1 Veronica Ukotic Professor Kathleen Forhan US 315 Transitions 13 March 2013 Irresistible Chocolate with Beneï ¬ ts ! Smooth. Creamy. Simply heaven! These are the thoughts that ï ¬â€šood my mind when I think of this once forbidden treat known as chocolate. Holding a worldwide appeal, chocolate has been a temptation to many for years. So, knowing that something this desirable is beneï ¬ cial to one’s health would make a chocoholic’s day, right? Well, great news! There has been recent nutritional research studies that have proven chocolate to be beneï ¬ cial to one’s health and irresistible. ! The cacao bean was founded by an ancient tribe called the Olmecs between the time of 1200 to 300 B.C. They were a tribe that inhabited the tropical†¦show more content†¦! While chocolate gives a pick me up, it also provides a euphoric feeling long after consumed. Why is this? Well, chocolate contains a pleasure molecule known as anandamide. This molecule ï ¬ ts into the cannabinoid receptor site of the cells located in the central nervous system. Usually broken down quickly, anandamide that is eaten by the chocolate lover remains in the receptor cells for a longer period of time. This is due to the additional anandamide-like compounds that were found in chocolate. They block the natural enzyme that would normally metabolize anandamide faster. Released in small quantities and at a slower rate, the individual is then provided with a blissful feeling that a chocoholic has grown fond of (Wallenstein 83). ! Chocolate had been for years not only identiï ¬ ed as a pleasure food, but of having medicinal value. During the mid-seventeenth century, the Mayans’ wrote scientiï ¬ c Ukotic 4 dissertations, known as Badianus Codex. This ancient text would outline the medicinal beneï ¬ ts of chocolate. It would state how cacao would treat various illnesses such as constipation, angina, and fatigue. The Mayans’ would also write manuscripts named Ritual of the Bacabs. These documents would provide speciï ¬ c instruction on how to perform human rituals in conjunction withShow MoreRelatedChocolate Research Paper1921 Words   |  8 PagesWOMEN STUDIES ECO-FOOTPRINT PROJECT Topic – Cocoa Beans Production Process Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity most people do not know the unique origin of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting cocoa, refining coca to cocoa beans, and shippingRead MoreLindt Chocolate Research Paper2227 Words   |  9 PagesDavid Sprungli and his son Rudolf Sprungli. Company was started as an artisanal sugar bakery amp; transformed itself into in innovative chocolate maker in 1892. 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